Ben and I both have various reasons to suspect that we may have wheat allergies or intolerance. So we’ve decided to go two weeks without eating wheat.
He’s already been wheatless for two days. I’ve been toe-in-the-pond girl, making little exceptions each day. After all, did I really have a choice yesterday about eating the last cupcake (okay, and a half) from Ben’s birthday?
But they’re all et up now and the two weeks began today. We’re just cutting out wheat, not gluten altogether. We can still have spelt bread, which I’ve recently discovered makes yummy toast. But no wheat in pasta, bread, or anything else.
- breakfast: spelt toast
- lunch: applesauce & cereal for me, soup & salad for ben
- dinner: lentil burger (no bun) with sprouts & tater tots for me, veggies & tofu at teapot for ben
Tomorrow green vegetables! Seriously. I’ve got kale and broccoli and plenty of salad to redeem me in the coming days from the carb fest that was today.
In other news, I took a yoga class today and got a one month pass at Samarya. I’m so inspired by the classes I took in San Francisco, and I know it’s worth it to get my yogini on more consistently.