Sweetie and I have a Valentine’s Day tradition. The G-rated part of that tradition involves eating large amounts of takeout veggie sushi. Back in Richmond, we acquired said sushi from our beloved Sticky Rice. Here in Seattle, in spite of all the amazing vegan choices, we have yet to find a sushi restaurant that caters to vegans. Sure, you can always get the cucumber or avocado roll and cross your fingers that no fishy bits slipped in, but there’s nothing like the choices we used to enjoy.
Serendipitously, I came across a link on Eco-Chick to this video of the Hippy Gourmet preparing sushi. He makes it look easy, and we made it even easier on ourselves by purchasing prepared sushi rice at Uwajimaya. Thus, our celebration last night (sweetie was sick on V-day) went gloriously. Witness the enormous quantities of homemade, unbelievably delicious, 100% vegan sushi in sweetie’s new flickr set!